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The Hatteras Volunteer Fire Department will be the seasonal home of the fish fry from May 25 until August 31. A large plate is $15 and includes two pieces of locally caught fish, southern potato salad, cole slaw, and hush puppies, with sweet or unsweet tea, and homemade desserts available for a donation.
The fish fry is held every Saturday at the Hatteras Fire Station from Memorial Day Weekend to Labor Day Weekend, from 5:00 p.m. until dinner is sold out.
Volunteers are needed to keep the 2024 weekly fish fry going strong. Please contact the Fish Fry coordinator, Linda O’Neal, by texting or calling 252-475-4390.