Secotan Market

Secotan Market in Wanchese is a producer-only market featuring fresh produce, vegetable ferments, kombucha, pasture-raised meat & eggs, pecans, mushroom products, pastries, pies, cakes, jams, pickles, honey, medicinal products, flowers, herbs, spices, teas, potted plants, natural skin care, rotating artisans and so much more. Our family of producers join each market in person to share food and goods that they have grown or crafted themselves, here in Northeastern North Carolina. We are deeply committed to honesty and sustainability in our practices. Winter Season Markets are every first and third Saturday of the month December - April 5 from 9am -12pm.

Secotan Market in Wanchese is a producer-only market featuring fresh produce, vegetable ferments, kombucha, pasture-raised meat & eggs, pecans, mushroom products, pastries, pies, cakes, jams, pickles, honey, medicinal products, flowers, herbs, spices, teas, potted plants, natural skin care, rotating artisans and so much more. Our family of producers join each market in person to share food and goods that they have grown or crafted themselves, here in Northeastern North Carolina. We are deeply committed to honesty and sustainability in our practices. Winter Season Markets are every first and third Saturday of the month December - April 5 from 9am -12pm.

Secotan Market in Wanchese is a producer-only market featuring fresh produce, vegetable ferments, kombucha, pasture-raised meat & eggs, pecans, mushroom products, pastries, pies, cakes, jams, pickles, honey, medicinal products, flowers, herbs, spices, teas, potted plants, natural skin care, rotating artisans and so much more. Our family of producers join each market in person to share food and goods that they have grown or crafted themselves, here in Northeastern North Carolina. We are deeply committed to honesty and sustainability in our practices. Winter Season Markets are every first and third Saturday of the month December - April 5 from 9am -12pm.

Secotan Market in Wanchese is a producer-only market featuring fresh produce, vegetable ferments, kombucha, pasture-raised meat & eggs, pecans, mushroom products, pastries, pies, cakes, jams, pickles, honey, medicinal products, flowers, herbs, spices, teas, potted plants, natural skin care, rotating artisans and so much more. Our family of producers join each market in person to share food and goods that they have grown or crafted themselves, here in Northeastern North Carolina. We are deeply committed to honesty and sustainability in our practices. Winter Season Markets are every first and third Saturday of the month December - April 5 from 9am -12pm.

Secotan Market in Wanchese is a producer-only market featuring fresh produce, vegetable ferments, kombucha, pasture-raised meat & eggs, pecans, mushroom products, pastries, pies, cakes, jams, pickles, honey, medicinal products, flowers, herbs, spices, teas, potted plants, natural skin care, rotating artisans and so much more. Our family of producers join each market in person to share food and goods that they have grown or crafted themselves, here in Northeastern North Carolina. We are deeply committed to honesty and sustainability in our practices. Winter Season Markets are every first and third Saturday of the month December - April 5 from 9am -12pm.

Secotan Market in Wanchese is a producer-only market featuring fresh produce, vegetable ferments, kombucha, pasture-raised meat & eggs, pecans, mushroom products, pastries, pies, cakes, jams, pickles, honey, medicinal products, flowers, herbs, spices, teas, potted plants, natural skin care, rotating artisans and so much more. Our family of producers join each market in person to share food and goods that they have grown or crafted themselves, here in Northeastern North Carolina. We are deeply committed to honesty and sustainability in our practices. Winter Season Markets are every first and third Saturday of the month December - April 5 from 9am -12pm.

Secotan Market in Wanchese is a producer-only market featuring fresh produce, vegetable ferments, kombucha, pasture-raised meat & eggs, pecans, mushroom products, pastries, pies, cakes, jams, pickles, honey, medicinal products, flowers, herbs, spices, teas, potted plants, natural skin care, rotating artisans and so much more. Our family of producers join each market in person to share food and goods that they have grown or crafted themselves, here in Northeastern North Carolina. We are deeply committed to honesty and sustainability in our practices. Winter Season Markets are every first and third Saturday of the month December - April 5 from 9am -12pm.